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Celebrate Father's Day in style with our exclusive "Sausage Masterclass: Father's Day Edition"! Join us for a hands-on workshop led by our expert butcher Elyse Chatterton, a member of the Canadian World Butcher Challenge team, as she shares her expertise in the timeless art of sausage making. From grinding the meat to crafting juicy and flavourful English sausages, Elyse will guide you through every step, allowing you to master the perfect blend of flavours and customize your own unique sausage creations. Learn insider tips on crafting sausages at home and discover the essential tools needed for your culinary adventures. Bond with Dad over a sumptuous lunch featuring Sausage Sandwiches and Sausage Rolls, and take home the sausages you've expertly crafted to savour the fruits of your labour together.
Don't miss out on this exceptional opportunity to create lasting memories with your Dad and embark on a delicious journey into the world of sausage making!
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Event Venue & Nearby Stays
Get Cooking, 11050 104 Ave NW,Edmonton, Alberta, Canada
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