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Menu and DescriptionIn this class you will learn two classic sausages, Merguez and Bratwurst, from start to finish. The process of seasoning, grinding, stuffing and cooking. You will then learn to prepare two dishes:
Merguez toast with fried egg, avocado and pan jus
Poached and grilled Bratwurst with braised greens and mustard
Menu can be made Gluten-Free with e-mailed notice to info@chefalyssaskitchen when signing up
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Event Venue & Nearby Stays
Chef Alyssa's Kitchen, 4001 Yancey Rd, Charlotte, NC 28217, United States
Tickets
USD 75.00