SAUSAGE MAKING CLASS WITH A GOURMET LUNCH

Join us for an unforgettable culinary experience at our Somerville kitchen, Warehouse 2/37 Simcock Street, Somerville.

📅 Dates:

• July 20th , 2024

⏰ Time:

• 11:00 am to 2:00 pm

💵 Cost:

• $165.00 per person

🔪 Host:

• Butcher Luke will be leading the class, sharing his expertise and passion for sausage making.

👨‍🍳 What to Expect:

• Hands-on Experience: Learn the art of sausage making in a fun and interactive environment.
• Recipes to Take Home: Take home the recipes for the sausages you'll be making, so you can recreate them in your own kitchen.
• Delicious Souvenirs: Leave with 1.5kg of your own handmade sausages to enjoy at home.
• Gourmet Lunch: Indulge in a mouthwatering gourmet lunch featuring:
• Canapes & Beer to start
• Gourmet sausage rolls with sauerkraut and mustard
• Variety of Sausages: Get creative with your sausages as you make and taste Lamb & Fresh Rosemary, English Pork, BBQ Beef, and Bratwurst varieties.

🎟️ Limited Spots Available!

• Reserve your spot now for this three-hour culinary adventure filled with learning, laughter, and delicious food!

For bookings or inquiries, contact Marlene on 0432 274 907 or [email protected]

Don't miss out on this unique opportunity to master the art of sausage making while indulging in a gourmet lunch experience!

Event Venue & Nearby Stays

100 Mile Foodie Kitchen, 2/37 Simcock Street Somerville, Melbourne, Australia