Name: Saurkraut Workshop with Roman Petriw An ACUA Workshop
Start: 2025-09-13T11:00:00-06:00
End: 2025-09-13T13:30:00-06:00
Location: 10554 110 St NW Unit 100, Edmonton, AB, Canada, Alberta T5H 3C5

Alberta Council for the Ukrainian Arts presents
Saurkraut Workshop with Roman Petriw
An ACUA Workshop
Saturday September 13
11:00 a.m. – 1:30 p.m.
Alberta Council for the Ukrainian Arts Gallery
ACUA Members $45
ACUA Guests $55
Register by September 5 through our website below.
Fermentation methods for preserving foods have been used throughout the globe and from prehistoric to modern times. In this hands-on workshop, you will learn how to prepare fermented ‘sour’ cabbage [sauerkraut]. Combinations of sauerfraut carrots and beets will also be demonstrated. Purple cabbage, beets, carrots, and salt will be provided.
Participants must bring from home a 1-liter glass jar with a wide mouth (mason or clamp jar) for the sauerkraut that you will be preparing and taking home at the end of the workshop.
Also please bring a knife from home for chopping/slicing your cabbage. The best kitchen knife is typically a chef’s knife, specifically:
8 to 10 inch Chef’s Knife
– Best all-around tool for slicing, chopping, and dicing.
– the long blade makes it easier to cut through large, dense cabbage heads.
– A slightly curved edge allows for a rocking motion, which is helpful for finer slicing once the cabbage is halved or quartered.