Sauerkraut Class and Brats

Celebrate National Kraut and Frankfurter Week (9-15 Feb) with IndieFerm by learning to make your own fermented sauerkraut while enjoying a grilled braut and beer or kombucha. Several ingredients will be provided so you can customize your sauerkraut. Ticket price includes entrance to the sauerkraut workshop, a brat or frankfurter on a toasted bun with IndieFermented sauerkraut and mustard, a beer or kombucha, and a 26 oz jar with lid and airlock to ferment your hand-made sauerkraut.

Event Venue & Nearby Stays

Independent Fermentations Brewing, 127-3 Camelot Drive, Plymouth, United States