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Learn the ancient art of lacto-fermentation to create Probiotic foods in your kitchen. This Sauerkraut & Kimchi Hands-on Class will demonstrate how to create fresh delicious sauerkraut or kimchi. Participants will create and take a quart of raw lacto-fermented sauerkraut or kimchi to take home. Class includes all materials, hand out, “Happy Belly Tasting” from Katie’s Cultured Kitchen private stocks, and Q&A discussions.Coat is $65
Participants will bring home their event sauerkraut project.
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Event Venue & Nearby Stays
4101 Mexico Rd, Ste K, Saint Peters, MO, United States
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