Sauerkraut 101 @ Leduc Produce Market

Sun Jan 19 2025 at 02:30 pm to 04:30 pm UTC-07:00

4617 61 Ave, Leduc, AB T9E 7A4 | Leduc

The Fermentation Station
Publisher/HostThe Fermentation Station
Sauerkraut 101 @ Leduc Produce Market
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Discover the Magic of Sauerkraut
Ever wonder how to make your own tangy, crunchy sauerkraut at home? This workshop is your chance to learn the time-honored art of sauerkraut fermentation. With hands-on guidance and expert tips, you’ll not only master the basics of lacto-fermentation but also gain insights into its incredible health benefits. Perfect for beginners or anyone eager to dive deeper into the world of fermented foods!
We are thrilled to partner with Leduc Produce Market, a cornerstone of the local community, to bring you this interactive and educational workshop. With their commitment to fresh, high-quality produce, this collaboration ensures an authentic and memorable learning experience.
Workshop: Sauerkraut 101
Date: January 19, 2025
Time: 2:30 PM – 4:30 PM
Location: Leduc Produce Market, 4617 61 Ave, Leduc, AB T9E 7A4
Cost: $65 per person
What You’ll Learn
Join us for this hands-on workshop to learn the art and science behind making traditional sauerkraut. Whether you’re a beginner or have some experience, this workshop is perfect for anyone looking to dive deeper into fermentation. Topics include:
Introduction to Lacto-Fermentation:
Understand the fundamentals of fermenting vegetables, with sauerkraut as a starting point.
Wild Microbes and Gut Health:
Explore the benefits of live probiotics and their role in digestive wellness.
A Brief History of Fermentation:
Discover the origins of fermentation and its significance as a food preservation method.
Hands-On Sauerkraut Making:
Follow step-by-step instructions to prepare your own batch of classic sauerkraut with customizable flavors.
What You’ll Take Home
Each participant will leave with:
Informational Booklet: A detailed guide covering workshop topics, FAQs, and fermentation principles.
Recipe Collection: 3–4 sauerkraut recipes to inspire your future fermentations.
Your Own Ferment: A quart jar of sauerkraut you prepared during the workshop, ready to ferment at home.
Why You’ll Love This Workshop
This beginner-friendly class is designed to teach you everything you need to know about traditional sauerkraut fermentation. With expert guidance and hands-on experience, you’ll leave with the confidence to ferment at home and the tools to make it part of your lifestyle.
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Event Venue & Nearby Stays

4617 61 Ave, Leduc, AB T9E 7A4, Canada

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