Sauces and Salsas

Sauces and Salsas

Come join us at the Minneapolis Farmers Market for a cooking demonstration led by Chef Laura Bonicelli, focused on seasonal foods and how to enjoy them best.

Tomatoes are in season full-swing — make the most of them through salsas and sauces you'll learn how to prepare. Get tips on canning safety and techniques specific to acidic foods.

Take home a workbook, recipes, try your hand as a sous chef during the demo and enjoy some market swag included with your ticket.

Local produce to include tomatoes, peppers and onions.

Event Venue & Nearby Stays

Minneapolis Farmers Market, 312 East Lyndale Avenue North, Minneapolis, United States