About this Event
Learn the building blocks of creating delicious homemade sauces that will wow your family and friends! During this class you'll learn about the traditional Mother Sauces, Daughter Sauces, and some of the new Mother Sauces as well. Although this class is a little heavier on lecture learning than our other classes, you will certainly get to try your hand at several of the sauces discussed, and you will leave with an excellent base of knowledge and a handful of nutritious recipes to experiment with your new saucy skills!
On the Menu:
- Béchamel
- Mornay
- Espagnole
- Pesto
We will use the mornay to make creamy macaroni and cheese dish and there will also be some mix-ins and a salad available for lunch. Please let us know when you register if you have any diet restrictions, especially any allergies to nuts and/or milk products!
Date: Saturday, August 17th, 2024
Time: 10:00 am to 1:00 pm
Instructor: Jennifer Parlin
Class fee of $60.00 per participant includes lunch of all dishes made.
Participants must be 18 years of age or older to participate.
All proceeds from these classes go towards our free programming, empowering Pima County residents to build community wellness and make healthier choices through food, fitness, and gardening education.
Cancellation policy: Due to the small class sizes and nature of planning for fresh ingredients, refund requests made less than 2 weeks before the class date may not be accepted. Note that refunds may not include the Eventbrite processing fee.
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Did you know The Garden Kitchen also offers private classes? Birthdays, team building, retirement events, etc.
For pricing, refund requests, and other inquiries, please email us at [email protected]
Event Venue & Nearby Stays
The Garden Kitchen - University of Arizona Pima County Coop Ext, 2205 South 4th Avenue, Tucson, United States
USD 60.00
