Sauces 101 Hands-On Cooking Class

Learn the building blocks of creating delicious homemade sauces that will wow your family and friends! During this class you'll learn about the traditional Mother Sauces, Daughter Sauces, and some of the new Mother Sauces as well. Although this class is a little heavier on lecture learning than our other classes, you will certainly get to try your hand at several of the sauces discussed, and you will leave with an excellent base of knowledge and a handful of nutritious recipes to experiment with your new saucy skills!

On the Menu*:

• Béchamel
• Mornay
• Espagnole
• Pesto

We will use the mornay to make creamy macaroni and cheese dish and there will also be some mix-ins and a salad available for lunch.

* This is a sample menu based on the menu of a previous class. The menu is subject to change based on what is in season/available and the instructor's preference.

Allergens: Please note that the following common allergens are part of the base recipes of this class, and therefore cannot be omitted:

• Dairy
• Nuts (We may be able to substitute, but please let us know ASAP if you have any nut allergies)

Additional Information:

• Class fee of $60.00 per participant includes lunch of all dishes made.

• Participants must be 18 years of age or older to participate. Please see our Family Classes Collection for youth-appropriate classes.

Cancellation policy:

Due to the small class sizes and nature of planning for fresh ingredients, refund/transfer requests made less than 2 weeks before the class date may not be accepted. Note that refunds may not include the Eventbrite processing fee.

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All proceeds from these classes go towards our free programming, empowering Pima County residents to build community wellness and make healthier choices through food, fitness, and gardening education.

Did you know The Garden Kitchen also offers private classes? Birthdays, team building, retirement events, etc.

For pricing, refund requests, and other inquiries, please email us at [email protected]

Event Venue & Nearby Stays

The Garden Kitchen - University of Arizona Pima County Coop Ext, 2205 South 4th Avenue, Tucson, United States