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Step into a night where carefully curated bourbon meets elevated cuisine. Indulge in a four-course dinner thoughtfully paired with specialty cocktails and premium bourbon selections. Reserve your seat through OpenTable. https://www.opentable.com/r/experiences-at-the-omni-tucson-national-resort-tucson-and-spaEvening Highlights:
Stationary Welcome
House-Made Breads: Barrio Sourdough & Assorted Butters
Passed Hors d’Oeuvres
Duck Confit Tartlet | Caramelized Onion | Pickled Mustard Seed
Beluga Lentils | Point Reyes Blue Cheese | Sherry Vinaigrette
First Course
Honey Chile Cured Yolk | Barrio Sourdough | Frisée
Paired with: Peach Rhubarb Bourbon Highball (Peach Rhubarb Bitters, Sentinel of the Desert Bourbon, Soda Water)
Second Course
Chicken Skin Mille-Feuille | Chicken Liver Mousse | Braised Wild Mushroom | Sherry Gastrique
Paired with: Tucson Sour (Whiskey Del Bac Classic, Agave, Fresh Pressed Lime, Red Wine Float)
Third Course
Smoked & Soaked 72-Hour Short Rib | Parsnip Purée | Broccolini Gremolata | Beet Chip
Paired with: Fall Fashioned (Cinnamon Infused Dorado, Maple Syrup, Solerno, Aztec Chocolate Bitters)
Fourth Course
Chocolate Fondant | Whiskey Del Bac Date Caramel | Walnut Graham Crumble | Toasted Marshmallow
Paired with: Neat Pour of Omni’s American Single Malt Whiskey Del Bac Private Barrel
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Event Venue
2727 W Club Dr, Tucson, AZ, United States, Arizona 85742
Tickets
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