About this Event
Class Experience
Delight in the sizzle of Gambas al Ajillo, succulent Garlic Shrimp. Enjoy the crispy perfection of Patatas Bravas with Aioli, followed by the creamy goodness of Chicken Croquetas. Experience the savory and sweet contrast of Chorizo Filled Dates Wrapped in Bacon. Finish on a high note with the decadent delight of Crema Catalana. Elevate your social gathering with a feast of Spanish flavors and camaraderie.
A ges 18+
Menu:
- Gambas al Ajillo (Garlic Shrimp)
- Patatas Bravas with Aioli
- Chicken Croquettas
- Chorizo Filled Dates Wrapped with Bacon
- Dessert: Crema Catalana
Cocktails, beer and wine are available for purchase at the bar.
*Price is per person*
Your purchase includes:
- One seat in the class
- Recipes, which will be emailed at the end of class
- Live step-by-step cooking instruction
Classes are approximately 90 minutes – 2 hours
This class is hands-on and may run over/under schedule.
Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.
Must be 21+ to drink alcohol.
ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.
Please make us aware of any accommodations we need to make on your behalf at registration check-out.
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.
https://cookologyonline.com/terms-conditions/
Event Venue & Nearby Stays
Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States
USD 129.89
