About this Event
Saturday Night Social: Michelin-Inspired Thanksgiving
Class Experience
Elevate your cooking skills in this hands-on class where you’ll prepare a refined, Michelin-worthy menu. Master the art of perfectly Seared Duck Breast, finished with a luxurious Orange Grand Marnier Glaze for a balance of rich and citrusy flavors. Complement your entrée with an earthy Wild Mushroom Fricassée and a velvety Chestnut Purée that embodies seasonal elegance. Guided by our chef, you’ll learn techniques to transform simple ingredients into a sophisticated meal sure to impress your guests this Thanksgiving.
Menu:
• Welcome Drink
• Seared Duck Breast with Orange Grand Marnier Glaze
• Wild Mushroom Fricassée
• Chestnut Purée
Skills and Techniques
Precision Protein Cookery – achieving perfectly rendered duck breast with crispy skin and tender meat.
Deglazing & Pan Sauce Techniques – crafting a refined Orange Grand Marnier glaze with depth and balance.
Vegetable Fricassée – mastering French methods for sautéing and layering earthy mushroom flavors.
Purée Perfection – creating silky, smooth chestnut purée with fine-dining texture.
Plating & Presentation – arranging components with elegance for a Michelin-worthy finish.
Cocktails, beer and wine are available for purchase at the bar.
*Price is per person*
Your purchase includes:
• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction
Classes are approximately 90 minutes – 2 hours
Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately. We apologize for the inconvenience.
Be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at [email protected] or call at and press 1.
Must be 21+ to drink alcoholic beverages
ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.
Please make us aware of any accommodations we need to make on your behalf.
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.
Terms & Conditions
https://cookologyonline.com/terms-conditions/
Notes:
Thank you for your purchase, if you have any questions or concerns, please email [email protected].
Other Things To Know
Terms & Conditions
https://cookologyonline.com/terms-conditions/
Event Venue & Nearby Stays
Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States
USD 145.90
