About this Event
Class Experience
Elevate your culinary skills in this hands-on cooking class, where students will craft a luxurious lobster and saffron risotto with perfectly creamy texture and tender lobster. You’ll also prepare a fresh spinach, strawberry, and almond salad tossed in a sweet and tangy poppy seed dressing. To finish, master a silky orange crème brûlée with a perfectly caramelized top. Guided by our chef, you’ll learn techniques, explore vibrant flavors, and enjoy a sophisticated meal you created from scratch.
Menu:
• Lobster and Saffron Risotto
• Spinach, Strawberry & Almond Salad w/ Poppyseed Dressing
• Orange Creme Brulee
Skills and Techniques:
• Risotto Technique
• Temperature control
• Plating & Presentation
Discover how gentle heat and quality oils transform simple ingredients into luxurious dishes. You’ll practice slow poaching artichokes to tender perfection and caramelizing cherry tomatoes to burst with sweetness, gaining techniques you can apply to a variety of vegetables and proteins. This class is perfect for cooks looking to deepen their understanding of classic culinary methods with flavorful, elegant results.
*Price is per person*
Your purchase includes:
• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction
Cocktails, beer and wine are available for purchase at the bar.
Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately. We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at [email protected] or call 703-433-1909 press 1.
Must be 21+ to drink alcoholic beverages.
ALTERNATIVES:
Non-alcoholic drink options available.
Vegetarian, non-dairy and gluten-free substitutions available for every class.
Please make us aware of any accommodations we need to make on your behalf at registration check-out.
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.
https://cookologyonline.com/terms-conditions/
Event Venue & Nearby Stays
Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States
USD 140.56
