About this Event
Class Experience
In this hands-on cooking class, students will prepare a festive, flavor-packed meal featuring Sage Apple Stuffed Pork Tenderloin wrapped in smoky bacon and topped with a rich Sherry and Mushroom Demi-Glace. They’ll also make a creamy Roasted Butternut Squash Risotto, perfect for pairing with the savory main dish. Key techniques covered include stuffing and wrapping meats, creating a demi-glace sauce, and mastering risotto, offering students a well-rounded experience in culinary finesse.
A ges 18+
Menu:
- Welcome Drink: Holiday Sangria
- Sage & Apple Stuffed Pork Tenderloin Wrapped in Bacon
- Sherry and Mushroom Demi-Glace
- Roasted Butternut Squash Risotto
Cocktails, beer and wine are available for purchase at the bar.
*Price is per person*
Your purchase includes:
- One seat in the class
- Recipes, which will be emailed at the end of class
- Live step-by-step cooking instruction
Classes are approximately 90 minutes – 2 hours
This class is hands-on and may run over/under schedule.
Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.
Must be 21+ to drink alcohol.
ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.
Please make us aware of any accommodations we need to make on your behalf at registration check-out.
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.
https://cookologyonline.com/terms-conditions/
Event Venue & Nearby Stays
Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States
USD 135.23
