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Saturday Chef’s 11+ are ideal for the secondary school child that loves cooking and wants to learn new skills and build their confidence in the kitchen.This month we will be making Sausage, mash and gravy, followed by syrup sponge and custard!
Cost is £30 per child.
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Event Venue & Nearby Stays
The Farm Cookery School, Netherstreet Farm,Chippenham, Wiltshire, United Kingdom
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