About this Event
Join us for Saturday Brunch and make 3 amazing plates! Come on in and learn how to make our amazing Salmon Latkes, Shrimp Bruschetta and Chefs hash! And don’t forget about our Berry Orange Mimosas!!
Grab a friend or three and head on over for the best cooking event you’ll ever attend!
Menu:Smoked Salmon Latkes (topped with scallion creme fresh, dill and seeded spice mix)Grilled Shrimp Bruschetta (topped with basil pesto, balsamic glaze)Chefs Selection Breakfast Hash,(sweet & russet potato, turkey sausage, fresh herbs, vegetables)
Berry Orange Mimosas
Date & Time: Saturday July 24th , 2021 12:00 PMPlace: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
REFUND POLICY: WE ARE OFFERING REFUNDS 14 DAYS PRIOR TO CLASS. IF YOU CANCEL BETWEEN 14 AND 7 DAYS IN ADVANCE WILL CAN GET A FULL CREDIT TOWARDS A FUTURE PARTY. ANY CANCELLATIONS WITHIN A WEEK WILL BE OFFERED HALF CREDIT OR YOU CAN SUBSTITUTE ANYONE YOU LIKE.
Event Venue & Nearby Stays
Get in the Kitchen!, 3617 North Broadway, Chicago, United States
USD 59.00