Saturday 'BAKES' By Onslow College

Fri, 09 Jan, 2026 at 11:30 pm to Sat, 10 Jan, 2026 at 03:00 am UTC+13:00

Onslow College | Wellington

Family Kitchen with Mark
Publisher/HostFamily Kitchen with Mark
Saturday 'BAKES' By Onslow College
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Every Saturday, we sell slow-fermented sourdough doughnuts and savoury bakes beside Onslow College. Set up in a gazebo, we bake overnight to bring you the freshest doughnuts in town.
We offer mini-celebratory doughnuts, which are 70% of the size of our regular ones, in a boxed selection of all six flavours.
All products can be pre-ordered and collected on Saturday morning via our website or purchased on the day.
https://familykitchenwithmark.co.nz/weekly-menu/
Eftpos and Paywave are available at all sales.
Our regular doughnuts cost $6 each, $22 for a box of 4, or $25 for a box of 6 mini-celebratory doughnuts in all of the day's flavours.
Catering is also available at Family Kitchen with Mark. If you’re hosting a function or need in-house dining, check out all our packages on our website.
Order our doughnuts from Monday to Saturday. Message Mark the day before (by 8 pm) to arrange pick-up from 07:00.
All our doughnuts feature a lively sourdough & biga starter, delivering a richer flavour and a springy texture.
Have you tried our sourdough doughnuts yet?
Pre-order your doughnuts to pick up on the day and avoid disappointment if we run out.
With new flavours devised regularly and over 220 combinations since we began selling three years ago, we're confident everyone will find their perfect doughnut.
Thanks to everyone for your phenomenal support and weekly sales.
Our doughnuts contain gluten and dairy. Due to production separation for dietary doughnuts, we've chosen not to make any gluten-free or dairy-free options at this stage.
We cater to all dietary needs with options available in our catering packages.
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Onslow College, Burma Road,, Johnsonville,, Wellington,, New Zealand

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