About this Event
Sapore: A Night of Italian Soul & Ceremony
Step into a celebration of culinary tradition and refined simplicity. Sapore, Italian for flavor, invites you to a multi-course experience where rustic Southern charm meets northern sophistication. From delicate passed bites to bold, time-honored entrees, each dish is a love letter to regional Italian cooking, thoughtfully elevated with modern flair.
Let us transport you through citrus groves and olive orchards, past bubbling pots of sugo, and into a golden evening of flavor, memory, and magic. This is not just a meal, it’s a story plated with intention with deep roots in Italian Culinary traditions.
Beginnings
Artisanal tasting board featuring house-made specialties and thoughtfully sourced, high-quality ingredients to start the evening with intention.
Salad
Charred Fennel & Blood Orange Salad with Wild Arugula, Pistachios & Lemon-Honey Vinaigrette
— Bright, bitter, and refreshing—this salad awakens the palate with texture and citrus flair.
Intermezzo
Lemon Sorbet
— Still citrusy and cooling, but with depth and a whisper of sweetness from the herbaceous note.
Menu
Vegetable
Charred Broccolini with Garlic, Lemon Zest & Calabrian Chili Oil
Starch
Creamy Parmesan Polenta with Mascarpone & Thyme
Silky soft polenta enriched with Parmigiano-Reggiano and a touch of mascarpone for extra creaminess, finished with fresh thyme.
Braciole al Sugo (Southern Italian Stuffed Beef Rolls in Tomato Sauce)
Tender slices of beef rolled around a rich filling of garlic, pecorino, toasted breadcrumbs and pine nuts, then seared and braised low and slow in a velvety San Marzano tomato sauce.
Dessert
Olive Oil Chocolate Mousse with Sea Salt & Amarena Cherry Compote
— Silky, rich, subtly savory, with a tart cherry bite for contrast.
Event Venue & Nearby Stays
15th Street Farm, 342 15th St N, St. Petersburg, United States
USD 71.21
