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Indulge in an unforgettable evening of elegance and epicurean delight as you explore world-class Bordeaux-style wines from the rugged coastal region of Paso Robles—renowned for their depth, character, and complexity. This exclusive wine cellar dinner features a meticulously crafted four-course menu by acclaimed Chef Okan Kizilbayir of Salt Restaurant, each dish thoughtfully paired to complement the nuanced profiles of these exceptional wines.
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Event Venue & Nearby Stays
Salt at The Ritz-Carlton, Amelia Island, 4750 Amelia Island Pkwy,Fernandina Beach, Florida, United States
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