Advertisement
Looking for a simple way to preserve seasonal produce? Salt-brine fermenting is a reliable and no-cooking-required way to store seasonal vegetables. This workshop will go over all the basic information and show you how easy it is to preserve with fermentation. Learn how to make fermented snacking vegetables and pretty pink pickled onions.
Advertisement
Event Venue & Nearby Stays
Victoria Compost Education Centre, 1216 North Park St,Victoria, British Columbia, Canada
Tickets
