About this Event
Sourdough doesn't have to be complicated. In this class I will show you the basics of Sourdough making from feeding to baking. Come learn some simple techniques that with jumpstart your sourdough journey. In addition, we will enjoy four spring inspired salads with pair alongside your beautiful sourdough creations.
In this class you get hands on experience cooking one of the five recipes in small groups and enjoy a full meal. Recipes will be sent home with you to refer to over and over. This is a two hour class. Kids over the age of 8 are welcome to register with a registered adult. Tickets are non-refundable but are transferable to another person. Sign up soon as classes fill up quickly! See you in class!
Menu:
Strawberry Crunch Salad
Roasted Garlic Caesar Chop Salad
Aparagus and White Bean Antipasto Salad
Pea Pesto Salad on Toast
Sourdough Bread
Menu is dairy and egg free. Please let me know if you have any food allergies!
Event Venue & Nearby Stays
Healthy Eats Classroom, 1101 W Yakima Ave. Suite 115, Yakima, United States
USD 50.00
