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Take advantage of summer’s bounty by learning how to make four versatile salads with variations that will carry you through the entire year. Join food writer Shawnie Kelley as she demonstrates several recipes from her time living in France, where she the discovered a new way of eating during the jours du salade (“salad days”- it’s a real thing!). Learn to make a family-style salad layered with beautiful colors, textures and flavors, and scalable enough to be a meal for two. The second salad focuses on Shawnie’s salad manta: “grains, greens, and beans,” a filling, healthy concept offering endless combinations. A third quick and easy tomato-based salad is perfect post-workout or as part of a larger lunch.Class ends on a sweeter note, with a fruity, California-inspired recipe. Drawing inspiration from farmer’s markets, seasonal ingredients, and healthy eating, you’ll leave armed with the ability to create a variety of salads as a meal.
Instructor: Shawnie Kelley
Class Type: In person
Mask use:
In accordance with federal and local guidance, mask wearing is required for anyone while indoors at Columbus State Community College events.
Parking:
We are located at 250 Cleveland Ave, Columbus Ohio 43215 You can park in any of the lots surrounding the building. Parking is free.
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Event Venue & Nearby Stays
250 Cleveland Ave, Columbus, OH 43215-2108, United States
Tickets
USD 65