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Participants will enjoy a dinner with classic French-style vinaigrette salad, followed by a buttery mashed potato topped with a pan-seared airline chicken breast, green bean almondine, and chicken jus. We will be finishing the night with bananas foster. Your dinner will be served and paired with the perfect wine. Recipes will be provided for all items served.Wednesday, October 15
5:30 – 7:30 p.m.
Mid-State Technical College - Wisconsin Rapids Campus
Class ID: 425 • Course Fee: $45
Register at https://cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=425&int_category_id=1&int_sub_category_id=6&int_catalog_id=0
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Event Venue & Nearby Stays
Mid-State Technical College - Wisconsin Rapids Campus, Mid-State Technical College-Wisconsin Rapids, 500 32nd St N, Wisconsin Rapids, WI 54494, United States
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