About this Event
Join us for an extraordinary night of food and atmosphere. Our restaurant will be fully transformed with elegant décor and a breathtaking ceiling of hanging red roses, setting the stage for a truly special experience. On February 18th at 6 PM, enjoy a thoughtfully curated 5-course tasting menu designed to highlight bold flavors and seasonal ingredients. 🍷✨
Course 1
Bacon & Chestnut Soup paired with Pinot Noir
Smoked Bacon | Roasted Chestnut | Garlic & Thyme Croutons | Crispy Sage
Course 2
Tuna Crudo paired with Vidal Blanc
Yellowfin Tuna | Yuzu Kosho | Ponzu | Grapefruit | Crispy Carrot | Sesame Seed
Course 3
Short Rib Gnocchi paid with
Belcourt Red
Course 4
Blackberry Sorbet W/ Chanbrusco
Course 5
à la Meunière paired with Pinot Blanc
Brown Butter | Sole | Toasted Panko | Baby Kale | Radish | Asian Pear | Candied Walnut | Lemon
Course 6
Chocolate Strawberry Tart paired with Eye Of The Storm Rose’
Chocolate Tart Shell | Warm Strawberry Compote | Bourbon Vanilla Gelato
Event Venue & Nearby Stays
166 Broadway, 166 Broadway, Providence, United States
USD 140.28
