SAKE X FERMENTED DISH PAIRING

Come join us for a unique culinary experience where we explore the delicious world of sake paired with fermented dishes.

Get ready to tantalize your taste buds with an evening full of exquisite flavors and aromas.

SAKE X FERMENTED DISH PAIRING

Date: Wed Dec 04 2024

Time: 7:00 PM - 9:00PM

Location: Sakedokoro Namara

Price: $75 ( Early bird $70 until 21st Nov)

Please contact to [email protected], if you are membership with us.

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Whether you're a sake connoisseur or just looking to try something new, this event is perfect for anyone who enjoys good food and drinks.

Don't miss out on this one-of-a-kind opportunity to indulge in the perfect marriage of sake and fermented dishes.

Mark your calendars and get ready for a night of culinary delight at SAKE X FERMENTED DISH PAIRING!

Chef Rieko Hayashi, Born and raised in Japan, now based in Melbourne.

Studied nutrition at university in Japan, and became a chef and a Barista in Australia.

I host cooking classes, workshops, and ChefsTable events, centered on the themes of '温故知新-Onko Chishin' (learning from the past to create something new) and '手前味噌-Temae Miso' (nothing beats homemade)."

Event Venue & Nearby Stays

Sakedokoro Namara, 360 Victoria Street, North Melbourne, Australia