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Chef Bastian invites you to his home kitchen table to savour this unique SUPPERCLUB experience...COME AS STRANGERS....LEAVE AS FRIENDS
How would you like to pop-over for supper with friends or family or even unaccompanied….... to our cosy home in St. Pauls Bay….. to make new friends, chill, and be deliciously surprised by the sizzling menu that we will be preparing for you?
Visit our Facebook page for event dates and details or
Call or WhatsApp 9999 4323 for bookings or
kindly fill in this form to register your interest;
https://forms.gle/FSDPg5s3HeEEFT788
Maximum nos. of guests is 12
Exact location will be confirmed upon booking
A Winter Story Menu in Five Acts
#glutenfree #sugarfree #lotsoflovechefbastian
Preface – The Shipwreck
Variety of sourdough bread and welcome drinktuna belly confit, compound butter, pickled onions
Chapter I – The Island Feast
Charred cauliflower cappuccinoToasted hazelnuts, thyme oil
Chapter II – The Healing.
Slow-braised beef cheek
Red wine jus, roasted roots, crushed new potatoes with wild thyme
Vegetarian alternative on request
Chapter III – The Farewell
Raw blood orange and almond tart
Rosemary caramel, tahini ice cream
Epilogue – The Flame Endures
Carob truffle
Sea salt, sip of House liqueur
paired glass of white or red Marsovin Antonin wine with each chapter
90.00€ per person
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