About this Event
Cocktail & Spirit Pairing Dinner
📅 Monday, March 17 | ⏰ 7 PM | 💰 $125++ per person
Join us for the next installment of our monthly cocktail dinner series, featuring Bencotto/Monello Executive Chef Fabrizio and GBOD Beverage Director Ryan Andrews. These events sell out fast, so grab your tickets early!
Enjoy a four-course dinner, each paired with a cocktail featuring award-winning Teeling Whiskey, plus guided tastings and education led by National Brand Ambassador Alex Huerta.
🔹 Only 24 tickets available! To reserve your spot, select "Reservation Deposit" at checkout.
About Teeling Whiskey:
Teeling Whiskey is a Dublin-based distillery known for its bold approach to Irish whiskey-making. Reviving a family legacy dating back to 1782, Teeling emphasizes innovation with unique cask finishes, non-chill filtration, and higher proof expressions. Their whiskeys are rich, complex, and crafted to stand out, making them a favorite among whiskey enthusiasts worldwide.
⚠️ Please note: Food and drink items pictured are representative of Monello’s offerings but may not reflect the event menu.
FAQ:
Q: Age Requirements?
A: 21+
Q: What is the Reservation Deposit?
A: This $50 deposit holds your reservation and will be deducted from your bill. Tax and gratuity will be added to your final bill at the venue.
Q: What is your refund policy?
A: All ticket sales are final and non-refundable. This ensures we can properly plan and execute the event.
Q: Menu Accommodations and Substitutions?
A: Due to the nature of this paired dinner, we cannot accommodate substitutions or specific allergy requests. The menu is carefully curated for a harmonious dining experience.
Event Venue & Nearby Stays
Monello, 750 West Fir Street, San Diego, United States
USD 50.00
