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Learn how to make eggless Basic Spong and Chocolate Spong cake through scratch in cooker and OTG, How to make whipped cream with different flavors, How to cut layers of Sponge cake and apply the cream with proper methods, Different Design of Different Nozzles, Detailed list of instruments, tools, Materials, Brand name will be given on the Notes, Its full hands-on session everyone will make a personal cake, Everyone will get a cake box to carry home, Pre-registration is compulsory, Only 10 students batch, Certificate will be provided
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Event Venue & Nearby Stays
Dahisar East, SHOP NO. 3,VINAYAK SHOPPING CENTER.P.J. ROAD.OPP. RAILWAY STATION,DAHISAR EAST -,MUMBAI-400 068,Mumbai, Maharashtra, India