About this Event
WYES is pleased to have as part of the 31st annual WYES SEASON OF GOOD TASTES wine dinner series.
EXECUTIVE CHEF ARVINDER VILKHU presents
FIRST COURSE
Masala Fish Croquettes
Ginger Tomato Remoulade Dip
SECOND COURSE
Butternut Squash
Spiced Hung Yogurt, Tamarind Pepper Chimi Churi
NV Brut, Haute Cabrière, “Pierre Jourdan”, Méthode Cap Classique,
Franschhoek, South Africa
THIRD COURSE
Trudy Carlsoon Amritsari Shrimp
Malabar Tomato Chutney
2021 Grüner Veltliner, Natl, “Klassik”,
Niederösterreich, Austria
FOURTH COURSE
Beef Brisket Curry
Upma, Eggplant Hyderabad,
Saag Paneer (Spinach & Housemade cheese)
Plain Naan, Garlic Naan, Chili Cheese Naan
2019 Malbec, Vista Flores Estate, Reserve, La Colnsulta, Uco Valley Argentina
FIFTH COURSE
Sticky Toffee Pudding Cake
Berries
Community Coffee Café Special
WYES APPRECIATES OUR GENEROUS SPONSORS!
WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats, A.J.’s Produce Co. Inc. and Community Coffee.
FAQs
Are there ID or minimum age requirements to enter the event?
You must be 21+ to attend. No children allowed.
How can I contact the organizer with any questions?
Call 504-486-5511 during normal business hours.
Refund policy?
There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.
Are there other participating restaurants in WYES SEASON OF GOOD TASTES?
Yes, this year there are a total of 10 participating restaurants: Zasu, Carmo, Papillon's (Mandeville), Criollo, Rosedale, Jack Rose, Dickie Brennan’s Palace Café, Ralph's on the Park, Saffron and The Pelican Club. For reservations and to view menus, go to: https://www.wyes.org/events/
Event Venue & Nearby Stays
Saffron NOLA, 4128 Magazine Street, New Orleans, United States
USD 150.00