About this Event
WYES is pleased to have as part of the 32nd annual WYES SEASON OF GOOD TASTES wine dinner series.
EXECUTIVE CHEF ARVINDER VILKHU presents
FIRST COURSE
MASALA CRAB CAKE
Mango-Dijon Dip
Rousanne Chardonnay, Stolpman Vineyards Uni, Ballard Canyon, CA
SECOND COURSE
SPICE-CRUSTED GRILLED GULF FISH
Arugula, Roasted Tomato, Fennel, Citrus Vinaigrette
Vermentino, Marchesi Antinori, Tenuta Guado Al Tasso, Bolgheri, Tuscany, Italy
THIRD COURSE
PORK LOIN VINDALOO
With Aachari Potatoes, Paneer-Stuffed Cabbage Rolls, Garlic Naan
Grenache Blend, Res Fortes, Cotes Catalanes, Languedoc-Rousillon, France
FOURTH COURSE
UPSIDE-DOWN PINEAPPLE CHUTNEY GATEAUX
Warm Vanilla Custard
WYES APPRECIATES OUR GENEROUS SPONSORS!
WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats, A.J.’s Produce Co. Inc. and Community Coffee.
FAQs
Are there ID or minimum age requirements to enter the event?
You must be 21+ to attend. No children allowed.
How can I contact the organizer with any questions?
Call 504-486-5511 during normal business hours.
Refund policy?
There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.
Are there other participating restaurants in WYES SEASON OF GOOD TASTES?
Yes, this year there are a total of 8 participating restaurants: Cafetomas (Mandeville), Saffron, Briquette, Criollo, Dickie Brennan’s Palace Café, Zasu, Saint John and Nikkei Izakaya. For reservations and to view menus, go to: https://www.wyes.org/events.
Event Venue & Nearby Stays
Saffron NOLA, 4128 Magazine Street, New Orleans, United States
USD 172.90
