![Safe Plates for Food Managers - Bertie County](https://cdn.stayhappening.com/events5/banners/df2f9652a3bb6755023537af84bcab258e9c10fb512698ceffbf46f0637f3fab-rimg-w1200-h640-dc000000-gmir.png?v=1719860009)
About this Event
This course is designed for food employees who are seeking food protection manager certification based on Conference for Food Protection standards. Program covers personal hygiene and employee health; purchasing and storage; eliminating cross-contamination; handling allergens; pest control and facility design; cleaning and sanitizing and correct temperatures for storing, preparing and holding foods. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals and is accepted throughout the United States for five years.
Registration Deadline: June 24, 2024
This two day in person class with an in person exam on the third day will have the following schedule:
- Monday, July 08, 2024 - 9am -3pm
- Tuesday, July 09, 2024 - 9am-3pm
- Wednesday, July 10, 2024 - 830am -11:00am Exam
Liz Baker, Family & Consumer Science Extension Agent in Bertie County offers Safe Plates for Food Managers. This program prepares all those who work in the foodservice industry and particularly those seeking food protection manager certification for the ANSI-approved Food Protection Manager Certification exam.
Managers successfully completing the National Registry of Food Safety Professionals Certified Professional Food Manager Exam meet the FDA Food Code 2017 requirement for a Certified Food Protection Manager. This certificate not only meets the same requirement in North Carolina but it is also good throughout the United States for five years.
Managers trained in Safe Plates for Food Managers are equipped to create a work environment that minimizes food safety risks in their restaurants, cafeterias, and grocery stores through best practices, open communication, and thoughtful practice.
Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material.
For more information contact NC Cooperative Extension in Bertie County at:
(252) 794-5317 or [email protected].
Event Venue & Nearby Stays
N.C. Cooperative Extension - Bertie County Center, 104 Lancaster Avenue, Windsor, United States
USD 125.00