NC State Extension's food safety manager training and certification test, offering hands-on applications to help learners thrive.About this Event
Safe Plates will be offered as a two-day class on Wednesday, February 25 and Thursday, February 26 at the Haywood County Extension Office (589 Raccoon Rd., Waynesville).
You must attend both days of class and pass the test in order to gain your credential!
This is a 12-hour class (8 hours on Wed., 4 hours on Thurs.) followed by the exam on Thursday afternoon.
Class starts at 8:00 am each day and ends at 5:00 pm. There is a one hour break each day from 12-1 for lunch (not provided, but we are about 3 miles from Russ Ave. for food options).
The enrollment fee includes all study materials, the exam, and morning/afternoon snacks!
The instructor for this Safe Plates course will be Andrea Sherrill, a Distinguished Safe Plates Educator and Family & Consumer Sciences Agent in Iredell County, NC.
In compliance with the Americans with Disabilities Act, N.C. Cooperative Extension will honor requests for reasonable accommodations made by individuals with disabilities. Please direct accommodation requests to: Sally Dixon, [email protected], 828-456-3575. Requests can be served more effectively if notice is provided at least 10 days before the event.
N.C. Cooperative Extension prohibits discrimination on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, genetic information, political affiliation, and veteran status.
Event Venue
N.C. Cooperative Extension, Haywood County Center, 589 Raccoon Road, Waynesville, United States
USD 70.00 to USD 140.00
