About this Event
Join us at Explore Books for a night of bites and conversation to celebrate the release of Healthy with a Side of Happy with creator and entrepreneur Sabrina Rudin, the founder and owner of Spring Café Aspen and creator behind @springbysabrina. In the book, Sabrina shares 100 plant-based recipes designed to nourish the whole family—from juices and smoothies to pastas, salads, and simple sweets. Rooted in her belief that food is medicine, the book pairs approachable recipes with pantry guides, meal prep strategies, and thoughtful kitchen practices.
ABOUT SABRINA RUDIN:
Sabrina Rudin is a creator and entrepreneur in the food and wellness space, and the founder and owner of Spring Café Aspen, an organic, vegetarian restaurant with locations in Aspen and New York City. While living in Aspen as a snowboard instructor, she realized the town lacked a healthy café with organic, nourishing, and vegetarian options and set out to solve the problem herself. The menu was inspired by the vegetarian restaurants of her childhood, and by her mother who was a pioneer in the natural foods and juicing movement, having studied under Anne Wigmor and at the Kushi Institute.
ABOUT SAVANNAH FRIEDKIN:
Savannah Friedkin is a fine jewelry designer whose work is grounded in craftsmanship, sustainability and personal storytelling. A Texas native and third generation conservationist, she founded her brand to bring greater transparency to the category, working with recycled precious metals and lab grown diamonds to create pieces designed to hold long term meaning. Alongside her work in jewelry, Friedkin contributes to impact and philanthropic initiatives across a global portfolio of businesses, shaping her perspective on building brands with intention, strong partnerships and a long term view. She splits her time between London and the United States.
Event Venue & Nearby Stays
Explore Books and Coffee, 221 East Main Street, Aspen, United States
USD 0.00
