Advertisement
Day of the Dead Dinner – Six Courses Paired with Wine, Cocktails and BeerJoin us for an extraordinary dining experience inspired by the vibrant traditions of Mexico’s Day of the Dead, lovingly crafted by Team Mexico from the prestigious Bocuse d’Or. This multi-course feast honors the flavors of the season with carefully selected ingredients that celebrate the region’s agricultural bounty. Paired with exquisite local wines and expertly mixed handcrafted cocktails, every dish tells a story rooted in Mexico’s rich culinary heritage.
As you dine in a setting adorned with traditional altars and vibrant marigolds, you’ll feel the warmth of Mexican hospitality envelop you. From the bold, earthy spices to the delicate sweetness of native fruits, each bite reflects centuries of cultural tradition, reminding us of the joy in remembering loved ones and the beauty of life. This is more than just a meal—it’s a tribute to Mexico’s spirit, a celebration of its flavors, and a deep connection to its past, present, and future.
Come and be a part of a night where food, tradition, and culture intertwine to create a truly unforgettable experience. 5:30 reception cocktail – 6:30 dinner starts
Incredible Chef Lineup:
Marcelo Hisaki
Oliver Seki
Diego Vargas
Antonio Mortera
Nino Franco
Claudia Sandoval
Sommelier: Ana Ley
Don’t miss out on this unique opportunity – seating is extremely limited!
Advertisement
Event Venue & Nearby Stays
Fisher's San Diego, 555 w. beech street,San Diego, California, United States
Tickets
