Sabor a Tres Leches Cake (Mason Jar Edition)

In this class, Parent(s) and Children will work together to learn how to make Tres Leches in a Mason Jar.

The preparation of this recipe will yield a light sponge layer that is perforated after baking and then steeped in a succession of three milks: evaporated milk, condensed milk, and heavy cream or whole milk. The result of this soaking is a wonderful cake with a rich and moist density that gives it a luxurious and unique taste.

Instructor: Pastry Chef Norma Salazar

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Please note that this class is open for parent(s) and children between the ages of 12-17.

NOTE: An adult must accompany any child who wishes to attend this event. A child between the ages of 12-17 CANNOT attend this event without being accompanied by an adult.

Event Venue & Nearby Stays

LA Plaza Cocina, 555 North Spring Street, Los Angeles, United States