About this Event
Ages 18+ ONLY!
Salpicón is the original Mexican salad to cool off in the summer heat.
In this class, Paola takes us on a journey to learn about the different styles of salpicón from Chiapas, Veracruz to Campeche.
We will prepare a steak salpicón with a spicy dipping sauce.
Guest Speaker: Paola Briseño-González, Costal Cooking and Recipe Writer
Check out Paola's newsletter post about this dish!
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<h4>Parking Lot Location</h4>Please see below the two nearby parking lot locations:
- LA Plaza Village Parking Lot ($20 MAX CHARGE): 555 N. Broadway Los Angeles, CA 90012
*Please note that this parking lot is closest to the Buffalo Wild Wings restaurant, not the CVS. No validations are provided.
- LA Plaza de Cultura y Artes (FREE): 171 Arcadia St. Los Angeles, CA 90012
*Please note that this parking lot is across the street (Spring St.). Walking is required to reach LA Cocina.
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<h4>Dress Code Policy</h4>For the safety of all attendees, LA Cocina de Gloria Molina asks that all attendees abide by the following guidelines to make our space safe for you, our staff members, guest chefs and speakers:
- Please wear comfortable clothing with closed-toe shoes
- Please pull long hair back with a hairband
If you have any questions, please reach out by calling us at (323) 397-8365 or emailing us at [email protected]
By purchasing tickets and participating in this program, you consent for LA Plaza de Cultura y Artes to utilize photos taken of you in LA Cocina de Gloria Molina for advertising, promotional and marketing purposes.
Event Venue & Nearby Stays
LA Plaza Cocina, 555 North Spring Street, Los Angeles, United States
USD 65.00