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Salpicón is the original Mexican salad to cool off in the summer heat. In this class, Paola takes us on a journey to learn about the different styles of salpicón from Chiapas, Veracruz to Campeche. We will prepare a steak salpicón with a spicy dipping sauce. Guest Speaker: Paola Briseño-González, Costal Cooking and Recipe Writer
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555 N Spring St, Los Angeles, CA 90012-4654, United States
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