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Learn about the significance of Mexico's indigenous foods. Focusing on Beans, Corn, and Squash, you will learn how to make three dishes!About this Event
Students will learn about the significance of the indigenous foods of Mexico.
Focusing the three Milpa ingredients of Corn, Beans and Squash, students will prepare three recipes: a vegetable base caldo (broth) Tlalpeño style, calabacitas, and make a corn and bean salsa.
The class will end with a tasting of all three prepared dishes.
Instructors: Mother and Daughter Team, Reina Prado of Healing Queen/Good Mexican Girl and Chef Maggie
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Event Venue & Nearby Stays
LA Plaza Cocina, 555 North Spring Street, Los Angeles, United States
Tickets
USD 60.00