About this Event
Ages 18+ ONLY Vaccination Cards Required Upon Entrance
Each region of Mexico has their own version of the empanada. Empanadas can be served as a snack in between meals and as a dessert to-go! They are also great small bites that can be filled with a variety of ingredients.
In this class, participants will learn the process and stuff the empanadas with apple and a pineapple filling.
Instructor: Norma Salazar, Pastry Chef
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Parking Lot Locations
There are two parking lot locations:
1. LA Plaza Village: 555 N. Broadway Los Angeles, CA 90012
2. LA Plaza de Cultura y Artes: 171 Arcadia St. Los Angeles, CA 90012
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PLEASE READ THE FOLLOWING POLICIES BEFORE REGISTERING AND/OR ATTENDING THIS EVENT!!Dress Code Policy
For the safety of all attendees, LA Plaza Cocina asks that all attendees abide by the following guidelines of our Dress Code Policy to make our space safe for you, our staff members, and guest chefs and speakers:
- Please wear comfortable clothing with closed-toe shoes
- Please pull long hair back with a hairband
- Attendees MUST wear a mask for the duration of the program except for eating and/or drinking
If you have any questions, please review the Frequently Asked Question Section of our website below the Culinary Programs Calendar or contact us by calling (323) 397-8365 or email us at [email protected]
COVID-19 Vaccination Policy
Attendees of LA Plaza Cocina's food programs MUST provide proof of vaccination to attend both the cooking classes and demonstrations. In addition, all attendees MUST wear a mask throughout the duration of the program except for eating and/or drinking.
If you are NOT vaccinated, you MUST provide proof of a NEGATIVE COVID-19 test taken 72 hours (3 days) before atending this event.
Event Venue & Nearby Stays
LA Plaza Cocina, 555 North Spring Street, Los Angeles, United States
USD 60.00