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Here we go, Charleston; a first look at Washington, DC’s newest concept, RUMBLE FISH ⚡🐟Chef Chaz Brown (Bravo’s Top Chef: Texas S9 alum and Around the World in 80 Plates), formerly Chef de Cuisine at NYC’s Fatty Crab, is bringing a crispy, coastal, Afro-Caribbean-leaning fish fry to our backyard for a one-night preview of his DC concept! 
He’s teaming up with Chef & author Amethyst Ganaway; Charleston culinary voice and award-winning writer with bylines in The New York Times, Food & Wine, Serious Eats and more; recipient of the Les Dames d’Escoffier International Legacy Culinary Award (2020 & 2021)
Rounding out the squad is Chef Elaina Ruth; currently starring on FOX’s Hell’s Kitchen Season 24 and a recent Food Network Chopped competitor, bringing serious fire to the fryer!
Expect an amazing and delicious menu of locally sourced, responsibly caught fried seafood with sustainability-minded sourcing at the core.
Some classic fixin’s, house sauces, and a few chef-driven surprises…
Why Charleston first? Because, as Chef Chaz says, “if you’re opening a fried fish restaurant, you bring it to the people who know good fried fish.”
So pull up early cause when it’s gone, it’s gone…unless you’re willing to road trip to DC!
🗓 Saturday, November 1, 2025
🕔 5:00 PM ’til sold out
📍 Rebel Taqueria • 1809 Reynolds Avenue
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Event Venue & Nearby Stays
1809 Reynolds Avenue, North Charleston, SC, United States
Concerts, fests, parties, meetups - all the happenings, one place.
