About this Event
Get into the festive spirit at the New Forest Distillery this Christmas with a hands-on evening of indulgence, creativity, and a splash of local rum.
Join us for a luxury mincemeat making workshop in our atmospheric New Forest distillery, where you’ll create your own jar of rich, boozy mincemeat steeped in our Dark Spiced Wyrd Rum, perfect for gifting or baking your own festive mince pies.
Led in partnership with Lottie from Food with Lottie, you’ll blend dried fruits, festive spices, and a generous pour of Wyrd Rum to create a truly unique recipe.
You’ll enjoy a warm Wyrd mulled cocktail on arrival and take home:
- A 500g Kilner jar of luxury Wyrd Rum mincemeat
- A bottle of Wyrd Dark Spiced Rum to continue your festive baking and cocktails at home
The experience lasts around 1.5 hours and promises a relaxed, sociable evening surrounded by the sights and aromas of the distillery at Christmas.
Spaces are limited: book early to secure your spot for this one-of-a-kind festive experience.
Event Venue & Nearby Stays
New Forest Spirits Ltd, Unit 12B Forest Corner Farm, Ringwood, United Kingdom
GBP 38.50
