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Guests will enjoy a curated tasting of fresh, seasonal root vegetables—carrots, radishes, turnips, kohlrabi—paired with crisp microgreens and a single, flavorful dip. Participants will also create their own quick-pickle jar in a guided, hands-on activity using simple pantry staples like vinegar, water, sugar, salt, and spices. Each guest leaves with their personal mason jar to enjoy at home.
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Event Venue & Nearby Stays
Ann Arbor District Library, 343 S 5th Ave, Ann Arbor, MI 48104-2217, United States
Concerts, fests, parties, meetups - all the happenings, one place.
