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Prepare for a one-of-a-kind adventure on the "Roots and Roars Culinary Tour," an unforgettable journey that marries thrilling tiger safaris with the undiscovered culinary traditions of the Gond tribals of Pench. This is more than a trip; it's a sensory experience. The itinerary is packed with unique moments, from a sundowner high tea on a boat in the middle of a lake to a "dine under the stars" tribal dinner cooked by the Gonds on a traditional chulha, surrounded by fireflies. You'll go on a foraging expedition into a riverbed to collect ingredients, which two acclaimed chefs will then transform into a "two hands fine dine dinner" that same evening.
This tour, organized for the weekend of October 2nd, is your chance to explore the wild and wonderful.
Don't just hear about it—be a part of it. Trip curated by Suprio Bose - The Nomad Foodie
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Event Venue & Nearby Stays
Pench National Park, Nagpur, India
Tickets
