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Gain an expert insight into the rural ecosystem, paired with a unique rustic dining experience complemented by beautiful folk music. Gather at Warren Farm in stunning Savernake Forest for a cup of coffee, then join David Homer, one of Britain's leading dairy farmers with a lifelong passion for sustainable farming, on a walk as he talks about the soil and the earth, the essential lynchpin of agriculture and food production.As you arrive back at The Black Barn at Warren Farm, long tables will be prepared for the ultimate sustainable, locally sourced rustic dining experience from Michelin-starred local chef James Graham. Starting with sharing charcuterie boards of local cured trout, air dried meats, breads, muhammara, hummus, country pork pate and pickles, you will move on to a delicious rich game casserole made from locally-sourced Ramsbury Estate meats, served with mash and seasonal vegetables. Finally, you will finish with the famous Milk Yard ice cream, made from David's own cows' milk. Vegetarian and vegan options are available; please specify when booking.
Between courses, you will listen to live nature-inspired folk music, featuring traditional melodies with a modern twist. This truly is a feast for all senses, rooted in the natural landscape around you.
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Event Venue & Nearby Stays
Warren Farm, Savernake SN8 3BQ, Homer Farming, Marlborough, SN8 3BQ, United Kingdom
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