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oin us for an evening of culinary exploration where tradition meets innovation through the humble yuca root.Thursday, September 11th at 7:00 PM
Course #1: Asian Glazed Pork Belly with a Yuca Puree, WaterCress, Green Onions, Red Thai Chilis, Parsnips, and Toasted Sesame Seeds in a Lime Vinaigrette
Course #2: Ropa Vieja Yuca Tortilla Taco with Escabeche Onions and Organic Flower Petals
Course #3: Seared Wild Caught Coho Salmon wiith a Yuca Souffle, Manchego Sauce, and Caramelized Beets
Course #4: TBD
Communal Seating: $92/pp
Chef’s Counter: $102/pp
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Event Venue & Nearby Stays
10250 NW 53rd St, Sunrise, FL, United States, Florida 33351
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