A three-course rooftop Valentine’s dinner for everyone—friends, family, or couples. Elevated food, cozy vibes, zero pressure.
This Valentine’s season, we’re rewriting the script.
Join us for Rooftop Dinner Series: Food Actually — a celebration of great food, great company, and zero pressure.
Taking place February 12, this three-course, seated rooftop dinner is designed for everyone: couples celebrating early, Galentine’s groups, best friends, or families gathering around the table.
Enjoy a thoughtfully crafted menu featuring elevated starters, indulgent entrées, and decadent desserts, all served in an intimate rooftop setting. Each ticket includes a welcome cocktail, with live music setting the mood throughout the evening. Expect refined flavors, cozy ambiance, and a night that’s more about connection than clichés.
Because love is optional — food is not.
Menu: Food selections to be made on the day. Welcome Cocktail included in ticket.
First Course
Warm Brie & Pear Crostini
Creamy baked brie paired with sliced pears, toasted pecans, and honey, served with crisp crostini
Caprese Napoleons
Layered Roma tomatoes, basil ricotta, and fresh mozzarella, finished with a balsamic glaze
Crispy Pork Belly
Apple cider gastrique, delicate apple flower, and rich, savory balance
Entrées
Seared Scallops
Perfectly seared scallops atop a root vegetable hash, finished with a bright corn relish
Flame-Grilled Beef Tenderloin & Lobster
7oz beef tenderloin paired with butter-poached lobster tail, truffle risotto, and charred cauliflower (+$15)
Chef’s Reserve Marinated Chicken
House-marinated chicken served with charred fingerling potatoes and broccolini
Desserts
Sweet Hearts Cheesecake
Classic cheesecake with raspberry coulis and a glossy chocolate mirror glaze
Strawberry Napoleons
Layers of puff pastry, Italian meringue, and fresh sliced strawberries, dusted with powdered sugar
Event Venue
Savage Craft Ale Works, 430 Center St, West Columbia, SC 29169, United States
USD 60.00 to USD 110.00
