About this Event
Join us for an epicurean adventure where the humble pizza is reimagined and flatbreads from around the world come to life right under your rolling pin! In this hands-on cooking class, we're journeying through the tastes of the Mediterranean and Middle East and bringing the art of the perfect flatbread and pizza to your home kitchen.
What's on the Menu?
We'll be diving into two delicious types of flat breads: gluten-free, unleavened farinata and a yeasted pita – a Middle Eastern style flatbread and Italy's iconic pizza!
But that's not all - we'll be taking these flat breads to the next level with mouthwatering dips and toppings. Think sun-dried tomato hummus, kalamata olive tapenade, and salsa verde. Yum!
What You'll Learn
In this class, we'll cover everything you need to know - from the basic ratios to mixing and shaping the dough. Plus, we'll explore a variety of cooking and baking methods to create the perfect flat bread masterpiece.
And let's not forget about the recipes. You'll be able to make your own farinata batter and pizza pita dough. Not to mention, we'll teach you how to whip up a delicious marinara sauce to pair with your creations.
Spots fill up faster than a pizza oven heats up -- don't miss out on the chance to become the pizza maestro you were always meant to be! Don't miss out - sign up now!
Event Venue & Nearby Stays
Tess Kitchen & Culinary, 115 Mill Street, Grass Valley, United States
USD 100.00
