About this Event
Be part of this exclusive event series on the 10th and 11th of September at our Roka Mayfair and Canary Wharf sites. The specially curated dinner will showcase the best of contemporary Japanese robatayaki cuisine along with Japanese cocktails, sake, wine and a rare tasting of the limited-edition whisky, alongside a masterclass hosted by Yumi Yoshikawa, the Global Brand Ambassador of Chichibu Distillery. Guests will also have the pleasure of taking home their very own 200ml bottle of the exclusive whisky release.
This limited-edition bottling combines single malt whisky with one of the last casks from the historic Hanyu distillery, symbolizing the fusion of tradition and innovation in Japanese whisky. Savour its rich notes of caramel and hazelnut on the nose, complemented by stone fruit and silver jasmine on the palate, and a lingering finish of white peppercorn.
Event Highlights:
- Enjoy a specially curated Roka tasting menu paired with curated serves of whisky, cocktails, sake, wine and a special tasting of the exclusive Chichibu release
- Each guest will receive a 200ml bottle of the exclusive Chichibu x ROKA 20 whisky as a gift.
- Hosted by the Global Brand Ambassador of Chichibu Distillery along with and Roka’s Global Head of Bars.
Event Venue & Nearby Stays
ROKA Canary Wharf, 40 Canada Square, London, United Kingdom
GBP 295.00
