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The smell of apples and pumpkin spice might be in the air, but it's the luscious flavor of fall roasted recipes we're craving. In this class, we’ll master the art of pan roasting, while putting the best of fall produce and spices on full display.Menu: Crispy Roasted Chicken Legs with White Wine and Roasted Garlic Gravy ; Herb Roasted Root Vegetables ; Roasted Garlic Butter Parmesan Potatoes ; Maple Vanilla Roasted Pears
Instructor Maryjo Evenson
Class Type: Hands-on
Cost: $69
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Event Venue & Nearby Stays
Relish, Sheboygan, Wisconsin, United States
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